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The microbiological and hygienic quality of cow’s, goat’s and sheep’s milk in the Czech Republic was evaluated. Milk (230 samples) was collected on 41 farms and investigated from May 2012 to October 2...
Peripheral innovation systems in the Czech Republic at the level of the NUTS3 regions
cluster analysis Czech regions innovation
2016/7/6
Innovation is considered the main factor of social and economic development and the source of competitiveness of regions and countries. The research into innovation systems concentrates on innovative ...