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Energy density of foods: building a case for food intake management
Energy density food intake management
2016/6/13
The case for the energy density of foods being an important
factor in regulating short-term food intake is strong (1–4). The
results of classic studies of food intake in organisms ranging
from blow...
Community-based controlled trial of dietary management of children with persistent diarrhea: sustained beneficial effect on ponderal and linear growth
growth children community-based study
2016/6/13
Uncontrolled hospital-based studies in developing
countries have reported promising results of dietary rehabilitation
of children with persistent diarrhea.
A targeted goal for energy-restricted diets in the management of coronary risk?
blood lipids CAD risk
2016/6/12
Over the past decade, the independent contribution of elevated
body weight to the development of coronary artery disease
(CAD) has been elucidated (1). Treatment of blood lipids in
overweight indiv...
Obesity is a growing international health problem that has already reached epidemic proportions, particularly within the United States where a majority of the population is overweight or obese. Effect...
Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program
low fat diet low carbohydrate
2008/4/23
Recent evidence suggests that a low carbohydrate (LC) diet may be equally or more effective for short-term weight loss than a traditional low fat (LF) diet; however, less is known about how they compa...
Dietitian–general practitioner interface: a pilot study on what influences the provision of effective nutrition management
barriers primary health care Australia
2016/12/30
Effective patient nutrition management can both improve people’s health and reduce the cost of health care. In Australia, general practitioners (GPs) and dietitians are in a position to provide this s...
Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community
Antioxidant vitamins vitamin C prospective study
2017/1/4
We randomly selected persons aged 75-84 y from the lists of 51 British family practitioners taking part in a randomized trial of assessment of older persons. A total of 1214 participants provided a bl...
Sugars and starch in the nutritional management of diabetes mellitus
Diabetes mellitus nutrition diet
2017/1/4
Nutritional recommendations, long recognized as an important aspect of diabetes mellitus treatment, have also been an area of persistent controversy, particularly regarding the proportions and types o...
Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes
Type 2 diabetes monounsaturated fat, carbohydrate cereal glycemic index cholesterol
2016/6/7
Background: Results of 6-wk studies suggest that highcarbohydrate
diets are deleterious for people with type 2 diabetes.
Objective: Our objective was to see whether long-term replacement
of dietary...