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[13C]Linoleic acid oxidation and transfer into milk in stunted lactating women with contrasting body mass indexes
milk fat isotope ratio mass spectrometry body mass index
2016/6/14
The fat concentration of human milk is associated
with maternal adiposity, but there is no clear understanding of
the mechanisms controlling milk fat concentration.
Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women
Lactation docosahexaenoic acid DHA
2016/6/13
Pregnancy is associated with increased absolute
amounts of docosahexaenoic acid (DHA; 22:6n3) in plasma
phospholipids. Expressed as a proportion of total fatty acids,
DHA declines slightly in late ...
Concurrent micronutrient deficiencies in lactating mothers and their infants in Indonesia
Vitamin A iron zinc
2016/6/13
Deficiencies of vitamin A, iron, and zinc are
prevalent worldwide, affecting vulnerable groups such as lactating
women and infants. However, the existence of concurrent
deficiencies has received li...
Efficacy of daily and monthly high-dose calciferol in vitamin D–deficient nulliparous and lactating women
Vitamin D deficiency 25-hydroxyvitamin D 25(OH)D lactating women nulliparous women
2008/12/12
Background: We previously found a high prevalence of vitamin D deficiency and low medication regimen compliance in Arab and East Indian women residing in the United Arab Emirates (UAE). The appropriat...
The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial1,2,3,4
Bioavailability vitamin A Vietnam breastfeeding women carotenoids food-based approaches
2008/12/10
Background: More information is needed on the efficacy of carotenoids from plant foods in improving vitamin A status.
Objective: We aimed to quantify the efficacy of provitamin A–rich vegetables and...
Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk
Fatty acids breast milk human milk
2016/12/28
Flaxseed oil is a rich source of 18:3n−3 (α-linolenic acid, or ALA), which is ultimately converted to 22:6n−3 (docosahexaenoic acid, or DHA), a fatty acid important for the development of ...
Responsiveness of dark-adaptation threshold to vitamin A and -carotene supplementation in pregnant and lactating women in Nepal
Vitamin A -carotene night blindness pregnancy lactation pupil dark adaptation dark vision night vision
2016/6/8
Background: Impaired dark adaptation occurs commonly in
vitamin A deficiency.
Objective: We sought to examine the responsiveness of darkadaptation
threshold to vitamin A and -carotene supplementati...
Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids
Lactation breast-feeding infant nutrition, maternal nutrition docosahexaenoic acid polyunsaturated fatty acids breast-fed infants infant plasma phospholipids maternal plasma phospholipids human-milk phospholipids breast-milk phospholipids
2016/6/3
To determine whether docosahexaenoic acid
(DHA) supplementation of breast-feeding mothers increases the
DHA contents of breast milk and infant plasma phospholipids
(PPs), breast-feeding women were ...