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Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids:a pilot study
Microencapsulated foods functional delivery vehicle omega-3 fatty acids
2015/7/16
It is well established that the ingestion of the omega-3 (N3) fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) positively benefit a variety of health indices. Despite these benef...