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Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans
Dietary fibers unavailable carbohydrates, dietary carbohydrates energy expenditure respiratory quotient exogenous carbohydrate oxidation
2016/6/8
Background: The pattern of substrate utilization with diets containing
a high or a low proportion of unavailable and slowly
digestible carbohydrates may constitute an important factor in
the contro...