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Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs
Digestibility Finishing Pigs Growth Performance Micro Flora Protected Organic Acids
2016/5/17
A total of 120 finishing pigs ([Yorkshire×Landrace]×Duroc) with an average body weight (BW) of 49.72 ±1.72 kg were used in 12-wk trial to evaluate the effects of protected organic acids on growth perf...