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Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
Spent Layer Meat Fat Replacer Canola Oil Flaxseed Oil Emulsion Stability Fatty Acid Profile
2016/7/27
The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three ...
The meat quality of layer males from free range in comparison with fast growing chickens
breast meat colour fat overall acceptability
2015/6/8
In chick hatcheries, males of laying hybrids are considered to be 搘aste?and the majority of these males are killed just after hatching. On the other hand, the interest of consumers in products from al...
Comparisons of Chicken Muscles between Layer and Broiler Breeds Using Proteomics
White Leghorn Cornish Muscles 2-DE MALDI-TOF MS
2016/4/25
The present study was carried out to investigate differentially expressed chicken muscle proteins using proteomics approach. More than 300 protein spots were investigated for the muscle samples in 2DE...