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Effect of Chemical Composition and Dietary Enzyme Supplementation on Metabolisable Energy of Wheat Screenings
Wheat Screening, Chemical Content True Metabolisable Energy Apparent Metabolisable Energy Xylanase Phytase
2016/5/6
Three trials were conducted to determine the available energy of different wheat screening varieties collected from different locations of Khorasan in Iran. In experiment 1, chemical composition and t...
Evaluation of Chemical Composition and In vitro Digestibility of Appennine Pasture Plants Using Yak (Bos grunniens) Rumen Fluid or Faecal Extract as Inoculum Source
Yak Pasture Quality Faecal Extract In vitro Digestibility
2016/5/5
Pastures of the Apennines of Central Italy contribute to feed resources of high altitude (above 1,300 m sea level) grazing systems. The objective of this study was to evaluate the effectiveness of fae...
Chemical Composition of Selected Forages and Spices and the Effect of These Spices on In vitro Rumen Degradability of Some Forages
Spices Low Quality Forages Nutritive Value In vitro Degradability Ruminant
2016/5/5
Spices can be used as novel supplements to enhance the utilization of low quality forages (LQF) and reduce nutrient wastage by ruminant animals. However, it is essential to characterize these spices a...
Chemical Composition, Herbage Yield and Nutritive Value of Panicum antidotale and Pennisetum orientale for Nili Buffaloes at Different Clipping Intervals
Re-growth Interval Plant Height Leaf to Stem Ratio Maturity Plant Age
2016/4/20
This study was carried out to establish clipping interval of Pennisetum orientale (PO) and Panicum antidotale (PA) to get maximum biomass production with optimal nutritional value for Nili buffaloes. ...
Yield and Chemical Composition of Cassava Foliage and Tuber Yield as Influenced by Harvesting Height and Cutting Interval
Cassava Foliage Tuber Harvesting Height Cutting Interval
2016/4/19
A 3횞4 factorial field experiment with a complete randomised split-plot design with four replicates was conducted from June 2002 to March 2003 at the experimental farm of the Nong Lam University...
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition
Whole Crop Rice Grain Variety Forage Variety Yield Nutritive Value
2016/4/14
The effect of eight varieties of grain and forage type whole crop rice (Oryza sativa L Japonica) each harvested at four stages of maturity were investigated for morphology and yield, proportion of bot...