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Proximate composition,fatty acid profile,and heme iron and cholesterol content of rabbit meat as affected by sire breed, season,parity order,and gender in an organic production system
Oryctolagus cuniculus sire breed rearing system slaughter season meat fatty acid profile meat cholesterol content
2016/11/11
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...
Effect of replacing dietary FeSO4 with equal Fe-levelled iron glycine chelate on broiler chickens
broiler amino acid chelated iron
2015/7/7
Xanthione oxidase activity in blood serum showed no significant difference between
all treatments at day 21 except for Experimental group 5 (P > 0.05). In addition, catalase activity in blood
seru...