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The aim of this study was to compare the growth performance, fiber characteristics of the pectoralis major muscle, and meat quality characteristics in the heavy weight (HW) and random bred control (RB...
The most appropriate model for genetic parameters estimation for calving ease and birth weight in beef cattle was selected. A total of 27 402 field records were available from the Czech Charolais bree...
Racing performance of winners of European classic races and of two-year-old horses was compared on the basis of two classic races: 1 600–1 609 m (one mile) and 2 100–2 414 m (derby). The horses includ...
We compared the results of calf maternal nursing and cow performance in 5 beef breeds managed under equal conditions in the region of West Pomerania. The study involved 549 cows and 1 979 calves (1 00...
At present the laying hen rearing is transformed into alternative housing systems which include a deep litter system. As for the poultry nutrition, the replacement of animal protein with vegetable pro...
The aim of this study was to compare two vitrification methods of porcine perihatching blastocysts with regard to the success of transfer of these embryos to the recipients. Expanded, hatching, or hat...
Sensory traits and preferences regarding food co-product fermented liquid (FCFL)-fed pork loin were compared with those of formula-fed pork. The FCFL-fed pork was expected to have improved fat meltabi...
Three male Gayal (Bos frontalis) and three male Yunnan Yellow cattle (Bos taurus) were fed pelleted lucerne and measurements made of digestibility, nitrogen utilisation, rumen fermentation and microbi...
In May 2003 differences in milk fat composition in two main dairy breeds in the Czech Republic, Czech Pied cattle and Holstein cattle, were studied in two uniform groups, each containing eight cows. T...
In this study the values of true digestibility of DM, OM, CP, NDF and starch determined either by the nylon capsule method or conventional in vivo method were compared. Four intact crossbred dairy cow...
The aim of the study was to compare parameters of passage of nylon capsules and digesta represented by Cr-labelled maize silage through the digestive tract of dairy cows. The capsules were made of nyl...
Traditional methods for detection and mapping of quantitative trait loci (QTL) in dairy cattle populations are usually based on daughter design (DD) or granddaughter design (GDD). Although these desig...
The purpose of this experiment was to assess seasonal variation of feed utilization by feed sources and to obtain information on the use of feed resources by comparing seasonal changes of dry matter i...

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