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Comparison of the content of crude protein and amino acids in the whole bodies of cocks and hens of Ross 308 and Cobb 500 hybrids at the end of fattening
broiler chickens chemical analysis essential amino acids
2015/7/7
Percentages
for the content of individual AA were then calculated from the total sums of AA. The level of CP, irrespective
of sex, was 453.16 ± 5.916 g/kg of DM for the Ross and 470.94 ± 5.404 g/k...
Characterization of proteins in feeds according to the CNCPS and comparison to in situ parameters
feedstuffs nitrogen fractions Cornell Net Carbohydrate and Protein System
2015/7/2
Several methods were used for the evaluation of feed protein for rumen degradability and intestinal
digestibility of rumen undegraded protein (RUP). The aim of this work was to explore the possibilit...
A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens
carophyll alga egg quality yolk colour cooking length
2015/6/24
ISA Brown hens were fed diets supplemented with the synthetic carotenoids Carophyll Red and Carophyll Yellow at 20 and 15 mg/kg, respectively, lutein at 250 mg/kg, and the algae Chlorella at 12.5 g/kg...
Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients
Dry Matter Feed Ingredient Karl Fischer Method Loss on Drying Moisture
2016/5/17
An accurate assessment of moisture content in feed ingredients is important because moisture influences the nutritional evaluation of feedstuffs. The objective of this study was to evaluate various me...
Comparison of Methodologies to Quantify Phytate Phosphorus in Diets Containing Phytase and Excreta from Broilers
Myo-inositol Phosphate Phosphorus Phytase Phytate Phytic Acid
2016/5/17
The use of a suitable methodology to quantify the phytate phosphorus (Pphy) content in both the feed and the excreta from broilers is required to enable accurate calculation of the catalytic efficienc...
Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
Baeksuk Broiler Korean Native Chicken Quality Samgyetang Sensory
2016/5/12
With the aim of investigating the differences in the quality traits between Korean native chicken (Hanhyup, KNC) and broilers commonly used in two different traditional Korean cuisines, the chemical c...
Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
Phytogenic Feed Additives Swine Odorous Compounds
2016/5/11
The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added ...
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked-Cyclodextrin to Regular Cream Cheese
Cream Cheese Crosslinked ??CD Cholesterol Removal
2016/4/27
The objective of the present study was to compare the chemical and sensory properties of regular cream cheese (control) and cholesterol-reduced cream cheese manufactured using crosslinked 棺-cyclodextr...
Comparison of Gayal (Bos frontalis) and Yunnan Yellow Cattle (Bos taurus): In vitro Dry Matter Digestibility and Gas Production for a Range of Forages
Gayal Yunnan Yellow Cattle Roughages In vitro Dry Matter Digestibility Gas Production
2016/4/26
Three male Gayal, two years of age and with a mean live weight of 20326 kg, and three adult Yunnan Yellow Cattle, with a mean live weight of 33818 kg were fed a ration of pelleted luce...
Comparison of In vivo and In vitro Techniques for Methane Production from Ruminant Diets
Sulfur hexafluoride RUSITEC In vitro Gas Production Methane
2016/4/26
This study was conducted to compare the methane (CH4) production estimated by in vivo (sulfur hexafluoride tracer technique (SF6)) with that of two in vitro rumen simulation (RUSITEC) and gas producti...
Comparison of organic matter digestibility determined by in vivo and in vitro methods
organic matter digestibility in vitro in vivo Tilley and Terry pepsin-cellulase
2015/6/1
A total of 36 samples of feed – 19 samples of hays and 17 samples of silages were used for estimation of in vivo and in vitro digestibility. The organic matter digestibility (OMD) was estimated by in ...
Comparison of the Digestibility of Grain and Forage by Sheep, Red and Fallow Deer
In Vitro Digestibility Energy Pasture Grain
2016/4/11
Two experiments were conducted to compare digestibility of 12 diets in sheep, red and fallow deer. No differences (p>0.05) between sheep, red and fallow deer in digestibility of dry matter, organic ma...