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Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
Shoot Nutrition Flavor Variation Phyllostachys Species
2024/5/10
For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differ...
This book, the first in the Technical Report Series, closely examines different taxa of bamboo and rattan, and accords a high priority to 19 taxa of bamboo and seven taxa of rattan (subsequently, anot...