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Food contamination sometimes starts in the soil（图）
Food contamination sometimes starts soil
2021/3/5
When most people hear "food contamination," they think of bacteria on unwashed fruits or vegetables or undercooked meat. However, there are other ways for harmful contaminants to get into food product...
2017年全国“土壤物理学与水土资源可持续利用学术研讨会”暨International Workshop of Soil Physics and the Nexus of Food, Energy and Water Systems在沈阳召开（图）
2017年 土壤物理学 水土资源 可持续利用 学术研讨会 沈阳
2017/8/11
2017年8月3-6日，由中国土壤学会土壤物理专业委员会主办，中国科学院沈阳应用生态研究所、中国科学院污染生态与环境工程重点实验室、沈阳农业大学、辽宁省农业科学院、沈阳大学、辽宁省土壤学会、沈阳农田生态系统国家野外科学观测研究站联合承办的“土壤物理学与水土资源可持续利用学术研讨会”暨International Workshop of Soil Physics and the Nexus of ...
“土壤物理学与水土资源利用学术研讨会”暨International Workshop of Soil Physics and the Nexus of Food, Energy and Water
土壤物理学与水土资源利用 研讨会
2017/5/3
气候变化、城镇化、人口增长、粮食安全和土地利用模式的改变使得世界对自然资源的消耗不断增大和加速，并排放大量有害废物和污染物，给日渐减少的水土资源带来极大压力，甚至严重损害一些重要水源涵养地和生态屏障的服务功能。为了推进我国土壤物理学研究全面达到国际前沿水平和加强中外学术交流，发挥土壤物理学在保障国家生态环境健康和安全中的重要作用，中国土壤学会土壤物理学专业委员会定于2017年8月3－5日在沈阳市举...
International Soil Conference (ISC 2015) Sustainable Uses of Soil in Harmony with Food Security
International Soil Conference Soil
2015/1/23
It is well known that soil provides almost all basic requirements for life.
It supplies essential elements for plant growth and reproduction. Healthy soil underpins
crop production and functioning...
Land use pattern and sustainability of food crop production in the fadama of Southern Guinea Savanna of Nigeria
Fadama sustainability mixed cropping and use and management
2011/1/10
An assessment of the sustainability of food crop production in the fadamas of Southern Guinea Savanna of Niger State, Nigeria was carried out within the framework of small-scale farming households uti...
International business and the reasons of the internationalization activities in the Slovak agri-food complex: The case study of the Slovak milk processing industry
international business milk processing industry internationalization activities
2014/3/3
The main goal of the submitted paper is to evaluate the reasons of internationalization activities in the selected
subjects of the Slovak milk processing industry with the identification of the basi...
Research, development and innovation in the Czech food industry – perspectives
: food research development and innovation in the cr trends in financial and human sources
2014/3/3
The interdisciplinary problematic of food safety and health protection is being placed increasingly into research programmes of financial means providers as well as from the governmental funds and pri...
Factors influencing Chinese consumer behavior when buying innovative food products
consumer behavior genetically modified (gM) food china multi-attribute model structural equation modeling
2014/3/3
This study conceptualizes a model of chinese consumers’ purchase decision for the gM foods by empirically testing the interrelationship among the gM food purchase decision determinants with a multi-at...
The competitiveness and comparative advantage of the Slovak and the EU agri-food trade with Russia and Ukraine
comparative advantage agri-food trade EU 27 Slovak republic russia Ukraine
2014/3/3
The paper investigates comparative advantages and competitiveness of Slovak and the EU 27 agri-food trade in markets of two countries: russia and Ukraine. our aim is to see the dynamics of the agri-fo...
Balanced Crop Nutrition：Fertilizing for Crop and Food Quality
Potassium nutrient ratio negative balance balanced fertilization
2009/1/8
Globally the ratio of N:P2O5:K2O changed from 2.5:1.3:1 in the 1980s to 3.6:1.4:1 in 2002 as N consumption outstripped that of K. Regardless of their decreased nutrient consumption, developed countrie...