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Genetic analysis of the early bud flush trait of tea plants (Camellia sinensis) in the cultivar ‘Emei Wenchun’ and its open-pollinated offspring（图）
Genetic analysis tea plants Camellia sinensis cultivar ‘Emei Wenchun’
2024/7/30
The timing of bud flush (TBF) in the spring is one of the most important agronomic traits of tea plants (Camellia sinensis). In this study, we designed an open-pollination breeding program using ‘Emei...
Shading Promoted Theanine Biosynthesis in the Roots and Allocation in the Shoots of the Tea Plant (Camellia sinensis L.) Cultivar Shuchazao
Camellia sinensis L. Shuchazao 茶氨酸
2023/4/20
Shading was thought as an effective approach to increase theanine in harvested tea shoots. Previous studies offered conflicting findings, perhaps since the integration of theanine metabolism and trans...
Analysis of inbreeding depression in the tea plant (Camellia sinensis) based on the self-compatible cultivar ‘Ziyan’
Analysis inbreeding depression tea plan self-compatible cultivar ‘Ziyan’
2024/7/30
Most tea plants (Camellia sinensis) are considered self-incompatible (SI). It is difficult to identify self-compatible (SC) tea mutants through controlled hand-pollination. ‘Ziyan’ (ZY), a purple tea ...
Inheritance and quantitative trait loci analyses of the anthocyanins and catechins of Camellia sinensis cultivar ‘Ziyan’ with dark-purple leaves
Inheritance quantitative trait loci analyse anthocyanins catechins Camellia sinensis Ziyan dark-purple leaves
2024/7/30
Owing to the potential health benefifits, anthocyanin-rich teas (Camellia sinensis) have attracted interest over the past decade. Previously, we devel oped the cultivar ‘Ziyan,’ which has dark-purple ...
The Effects of Ultraviolet A/B Treatments on Anthocyanin Accumulation and Gene Expression in Dark-Purple Tea Cultivar ‘Ziyan’ (Camellia sinensis)
Ultraviolet A/B Treatments Anthocyanin Accumulation Gene Expression Dark-Purple Tea Cultivar ‘Ziyan’
2024/7/31
‘Ziyan’ is a novel anthocyanin-rich tea cultivar with dark purple young shoots. However, how its anthocyanin accumulation is affffected by environmental factors, such as ultraviolet (UV), remains uncl...
The study of irrigation influence on nutritional value of Lonicera kamtschatica - cultivar Gerda 25 and Lonicera edulis berries under the Nitra conditions during 2001−2003
nutritional value of fruits Lonicera kamtschatica (Sevast.) Pojark
2015/1/22
Two species of edible honeysuckle were studied in the trial established in the autumn 1994. The spacing used was 2.0 × 1.5 m and the experiment included irrigated as well as non- irrigated variants. T...
Methyl Anthranilate is the Cause of Cultivar-Specific Aroma in the Japanese Tea Cultivar ‘Sofu’
simultaneous distillation extraction (SDE) gas chromatography (GC) ‘Shizu-Inzatsu 131’ ‘Fujikaori’
2009/9/10
Volatile constituents of the new Japanese tea (Camellia sinensis) clonal cultivar ‘Sofu’, which has a characteristic aroma, were extracted by means of a simultaneous distillation extraction method and...
Winter-depression of Photosynthesis in Tea Plants with Special Reference to Cultivar and Leaf Age
Cold-resistance Cultivar Leaf age Low temperature stress Overwintering leaves
2009/7/30
Winter-depression of photosynthesis in overwintering leaves of tea (Camellia sinensis (L.) O. Kuntze) plants was investigated with special reference to cultivar and leaf age. Photosynthetic activity o...