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The physiological and metabolic difffferences between shoot tips and roots of tea plants are signifificant, and understanding them is required for improvement of tea quality and plant growth. A high-q...
Objectives: Proanthocyanidins (PAs) have been widely used as effective agents for dentin collagen cross-linking to enhance the biomechanics and biostability of dentin in vitro. However, the effects an...
Regeneration and activity of roots after root pruning have been studied using mature (18-year old) tea plants grown in a field. The amount of the newly-developed white roots in a 20 cm deep-soil layer...
We surveyed the actual levels of nitrogen application in the productive region of green tea in northern Mie prefecture and investigated the physico-chemical properties of the soils and root growth in ...
The root system of the tea (Camellia sinensis L.) tree consists of various types of roots with different diameters or ages. In order to control the growth of the root system, it is necessary to know t...
In 1990, different root pruning treatments in conjunction with shoot pruning and the application of nitrogen and organic materials were carried out on 18-year-old tea plants (Camellia sinensis (L.) O....
Different root pruning treatments in conjunction with shoot pruning and the application of nitrogen and organic material were carried out on 18-year-old tea plants (Camellia sinensis (L.) O. Kuntze) i...
Varietal differences in root system morphology in tea-rooted cuttings were examined by using a cylindrical net (radius of 3 cm) in a nursery bed. To determine the spatial distribution of the root, 11 ...

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