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Physico-chemical changes and volatile constituents observed in 10 apricot cultivars (Prunus armeniaca L.) during post-harvest ripening
volatile compounds ethylene
2015/3/19
Physico-chemical changes included a significant decrease in firmness during post-harvest ripening, whereas the levels
of total soluble solids were found to be very similar. Ethylene as a parameter o...
Influences of Duration and Temperature of Storage between Harvest and Treatment on the Efficacy of 1-Methylcyclopropene in ‘Fuji’ Apple Fruit
ethylene fruit quality storability
2010/11/24
Influences of duration and storage temperature between harvest and 1-methylcyclopropene (1-MCP) treatment on the storability of ‘Fuji’ apple (Malus pumila Mill.) fruit were investigated. Fruit were tr...
Between the Time of Blooming and Harvest and Compositions of Japanese Apricot (Prunus mume Sieb.et Zucc.) ‘Nanko’ Fruit,and Effects of Those Factors to Qualities of Processed Ume Liquor
antioxidant activity browning citric acid size
2009/7/9
Effects of the time of flowering and harvest as well as the size of the fruit on the compositions of the fruit and the processed Japanese apricot liqueur (ume liqueur) were determined in the Japanese ...
Effects of Fruit Position in Canopy,Harvest Date and Bagging on Occurrence of Reddish-pulp Fruit in Peach
anthocyanin concentration flesh firmness light conditions
2009/7/9
The effects of fruit position in the canopy, harvest date and covering fruit with bags of different colors on the development of reddish-pulp, skin and flesh anthocyanin concentrations and flesh firmn...
Effects of Girdling, Defoliation and Flooding Treatments on Fruit Softening before and after Harvest in ‘Saijo’ Persimmon (Diospyros kaki Thunb.)
black spots ethylene fruit softening tannin
2009/7/8
The mechanism of enhanced fruit softening on the tree following natural disaster was investigated in ‘Saijo’ persimmon (Diospyros kaki Thunb.) by girdling, defoliation and flooding treatments. The hig...
Cause of Pre-harvest Fruit Softening and Comparison among Early-Ripening Strains of Japanese Persimmon ‘Saijo’
ethylene flooding root activity white porous water proof sheet
2009/7/8
Pre-harvest fruit softening, so-called “On-tree early softened fruit”, in which maturation is abruptly accelerated and over-ripened prior to harvest for certain physiological reasons, was compared amo...
Influence of Pre and Post Harvest Chemical Treatments on Physical Characteristics of Sapota (Achras sapota L.) Var. PKM 1
Post harvest Chemicals Shelf life Physiological loss
2010/11/10
An experiment was conducted at Horticultural College and Research Institute, Coimbatore during
2002-2004 to find out the influence of pre and post harvest chemical treatments on physical characterist...
Quality Improvement and Storability of Apple cv. Anna by Pre-harvest Applications of Boric Acid and Calcium Chloride
Anna apple fruits end rot blossom fruit quality assessments marketing period Botrytis cinerea fruit decay
2010/11/9
Apple fruits usually stored after harvest, while Bortytis cinerea is the cause of fruit rot problem found during cold storage. This work aimed to study the effect of pre-harvest treatments of boric ac...