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Application of Instrument-Based Multiple Texture Measurement of Cooked Milled- Rice Grains to Rice Quality Evaluation
amylose palatability protein quality
2009/9/9
The subject of this study was to examine a method of multiple texture measurement of cooked milledrice grains and to develop techniques for quality evaluation on the basis of the method. The low-and h...
Application of Amid Black Staining Method to Acceptance Inspection of Malting Barley
Agricultural inspection Aleuron layer Amid black Appearance quality Germination Malting barley
2009/7/21
Application of Amid Black Staining Method to Acceptance Inspection of Malting Barley.
Effect of the Amount of Nitrogen Application on Occurrence of White-back Kernels during Ripening of Rice under High-temperature Conditions
Husked rice quality High temperature White-back kernel Nitrogen fertilizer Varietal difference
2009/7/7
The effect of the amount of nitrogen application on the occurrence of white-back kernels was examined in rice grown in warm areas. White-back kernels occurred when the average temperature during ripe...