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The Effect of Harvest Time on the Baking Quality of Wheat Breeding Line Tohoku 205
Extensogram Farinogram Harvest time Moisture content
2009/7/16
The effect of harvest time on baking quality was investigated with wheat breeding line Tohku205. Grains harvested at 30, 36, 40, 45, and 51 days after anthesis had 46.2, 42.1, 29.4, 22.8 and 25.3% moi...