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A Rapid and Convenient Method for a-Amylase Analysis of Wheat by an Auto-Analyzer and its Application to Estimation of Maximum Amylograph Viscosity
α-Amylase activity Auto-analyzer Maximum amylograph viscosity Pre-harvest sprouting Wheat
2009/7/22
In order to estimate the maximum amylograph viscosity of wheat, an automatic method for the measurement of α-amylase activity was developed using a commercial blocked ρ-nitrophenyl maltoheptaoside as...
Methods of Predicting the Time of α-Amylase Activation in Wheat Grain around the Maturing Stage Based on Weather Conditions in Wheat Variety Hokusin
Amylograph viscosity α-Amylase activity Dormancy Weather conditions
2009/7/8
α-Amylase activation in wheat grain lowers amylograph viscosity and it is influenced by weather conditions, mainly rainfall, and pre-harvest sprouting. To predict the time of α-amylase activation in ...