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Effect of Malting on the Chemical Constituents, Anti-nutrition Factors, and Ash Composition of Two Sorghum Cultivars (Feterita and Tabat) Grown in Sudan
Malting Tabat Feterita and Chemical composition
2010/11/11
Investigation showed that effect of malting on the chemical constituent, anti nutrition factors and ash composition of sorghums as follows ; Moisture content and crude fiber increased with increasing ...
Changes in Cooking and Nutrition Qualities of Grains at Different Positions in a Rice Panicle under Different Nitrogen Levels
rice grain position cooking quality nutrition quality
2008/12/11
Cooking and nutrition qualities of grain are two of the most important aspects of rice quality. To understand the difference in cooking and nutrition qualities among the grains at different positions ...