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A field study was conducted to determine the effect of Trinexapac-Ethyl (TE) on four wheat varieties (Rafi C97, Altar C84, Nacori C97 and Rayon F86) at three growth stages (first node, second node and...
The aim of this study was to examine in greenhouse experiments seed emergence of 14 lucerne varieties (mostly of the Czech origin) under different soil conditions (Luvisol, Chernozem and Cambisol). So...
Savanna regions of Nigeria are deficient in nitrogen and phosphorus, which retard the growth and yield of crops. Therefore, a study was conducted in the wet season of 2006 at the Dry Land Teaching and...
The grain yield and grain protein content of winter triticale in dry farming can be significantly affected by environmental conditions and different nitrogen (N) levels. Two year field trials with six...
Dried seeds of Lagenaria Siceraria (African wine kettle), Lagenaria Siceraria (Basketball gourd) and Lagenaria Siceraria (Bushel Giant Gourd) were produced into flour and subjected to proximate analy...
Pop corn (Zea mays Everta) which is grown solely for human consumption in the developed countries is now becoming popular in Nigeria. The production and utilization of popcorn enhances the availabilit...
For the introduction of low temperature germinability (LTG),seed longevity and accelerated coleoptile growth derived from foreign varieties to Japanese elite varieties to breed rice varieties for dire...
The top down approach to hybrid seed production and variety selection in Sub-Saharan African countries has resulted in farmers being reduced to simple adopters of seed varieties mostly not suite...
This study was carried out in Kahramanmaras ecological condition in 1994 and 1995. In this study soybean cv "P. 9442" and "AP 240" were planted at 50, 60 and 70 cm row spaces, and 3, 5 and 7 cm intrar...
The modified PAGE method (TRIS – Glycine buffer pH 8.9) was used for the characterisation of selected 25 registered potato varieties. This method enabled to identify each variety from the examined v...
The purpose of this study was to compare the composition and contents of phenolic acids and condensed tannin in the seed coats of white and coloured varieties of pea and to examine the antioxidant pr...
Resistance to powdery mildew of 127 spring barley varieties was evaluated in 702 official variety trials, using scores from 1 to 9. Trials with sufficient disease severity were only analysed. Varietie...

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