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Changes in Selected Vitamins, Microorganism Counts, and Sensory Quality During Storage of Pressurised Sprouted Seed of Alfalfa (Medicago sativa L.)
sprouting sprouted seeds alfalfa nutritional evaluation sensory quality
2014/3/17
The aim of this study was to examine the changes of nutritional and sensory quality of sprouted alfalfa seed treated
by high pressure, that take place during storage. Along with this, microbiologica...