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Food Safety Program and Technology for Control of Microorganisms of Vegetables.
During the last decades the genetic modifi ed organisms (GMO) have started to “conquer”, little by little our lives. The most widely used are the trangenic plants, because they have bigger productions...
The microbiological quality and safety of raw camel milk from different farms in Qassim region (middle Saudi Arabia) were examined. Milk samples (n=33) were aseptically collected from the milking bow...
This study was undertaken to provide baseline information on the injuries and health and safety conditions in Gambian agriculture. The objective was to produce information to guide the formulation of ...
The study analysed consumer willingness to pay for safety labels in Nigeria by a case study of potassium bromate in bread” in Benin City, Edo State. It specifi cally investigates factors that promote ...
The Danish CORE research program concerns exposures and occupational health in waste collection and recycling. Focus is on collection of household waste (mixed waste, bio-waste, recyclable paper, gard...

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