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Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
Shoot Nutrition Flavor Variation Phyllostachys Species
2024/5/10
For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differ...
湖北省农业科学院农产品加工与核农技术研究所水产加工创新团队在国际学术期刊《Frontiers in Nutrition》、《Foods》、《LWT》、《Food and Bioprocess Technology》上发表文章
臭氧水 超声清洗 克氏原螯虾 微生物 影响
2024/7/22
小龙虾加工最新研究成果“臭氧水结合超声清洗对克氏原螯虾微生物的影响”(Microbial Evaluation of OzoneWater Combined with Ultrasound Cleaning on Crayfish (Procambarus clarkii))在国际学术期刊《Foods》(JCR一区，IF：5.561)发表。该文章第一作者为凌玉钊硕士研究生，通讯作者为乔宇研究员。“...
农产品所在营养学一区期刊Critical Reviews in Food Science and Nutrition上发表论文系统评价了全谷物食品对机体葡萄糖代谢的影响（图）
农产品加工 谷物食品 葡萄糖代谢
2022/4/11
2021年12月21日，农产品加工与营养研究所粮油工程创新团队在营养学一区期刊《Critical Reviews in Food Science and Nutrition》（IF＝11.176）上发表题为“Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of rando...
近日，西北农林科技大学动物科技学院动物营养与健康养殖科研创新团队在Animal Nutrition在线发表了题为《Regulation of pancreatic exocrine in ruminants and the related mechanism: The signal transduction and more》的论文。姚军虎教授毕业博士生郭龙为论文第一作者，曹阳春副教授为通...
上海海洋大学水产与生命学院教师入选国际知名水产期刊AQUACULTURE NUTRITION编委
上海海洋大学水产与生命学院 AQUACULTURE NUTRITION 编委 水产营养
2020/3/30
近日，国际知名的水产领域期刊AQUACULTURE NUTRITION进行了编委的换届，包括我校水产与生命学院冷向军教授在内的6名中国学者(含台湾学者)入选编委。多名中国学者的入选，反映了近年来我国在世界水产营养领域所取得的重要成绩和作出的重要贡献。
Effect of MgSO4 Nutrition on Theobroma cacao Susceptibility to Phytophthora megakarya Infection
cocoa profitability sulphur defence pathogen
2018/3/5
A new strategy to reduce the severity of black pod disease (BPD) in T. cacao plants using MgSO4 nutrition was investigated.
The dynamics of the tolerance to BPD of 18 susceptible T. cacao plantlets c...
Changes in the nutrition and health status of young Norway spruce stands in the Krkonoše Mts. in a 17-year period
mountain forest height increment defoliation nutrients stress elements nutrient ratio
2018/3/6
For 17 Norway spruce stands located in the Krkonoše Mts. in the Czech Republic a long-term assessment of defoliation,
height increment, foliage concentration of nutrients (N, P, Ca, K, Mg) and s...
Lower nitrogen nutrition determines higher phenolic content of organic apples
procyanidins phloridzin chlorogenic acid epicatechin
2018/3/6
Phenolic content of apples from an integrated and organic apple tree orchard was analysed at the Institute of Horticulture
of Lithuanian Research Centre for Agriculture and Forestry in 2012–2013. App...
第十届草食动物营养国际学术研讨会（The 10th International Symposium on the Nutrition of Herbivores）
第十届 草食动物营养 国际学术研讨会
2017/2/15
The International Symposium on the Nutrition of Herbivores (ISNH) is an international scientific conference that addresses a whole range of issues linked to the nutrition of herbivores in production s...
Effect of Nitrogen Addition and Weed Interference on Soil Nitrogen and Corn Nitrogen Nutrition
Duration of weed interference nitrogen uptake
2015/12/23
Weeds cause crop loss indirectly by reducing the quantity of resources available for growth. Quantifying the effects of weed
interference on nitrogen (N) supply, crop growth, and N nutrition may assi...
Current use of phytogenic feed additives in animal nutrition:a review
phytogenics essential oils sensory technological and zootechnical additives
2015/12/17
A rapid development in the potential use of phytogenic feed additives has occurred mainly due to the 2006 EU ban on the use of antimicrobial substances as growth stimulators; however, they are also us...
Selenium has been known for two centuries and its biological activities have been studied for nearly a hundred years, however the problem of Se deficit has still been persisting both in humans and ani...
Effects of breed, postnatal development, and nutrition on mRNA expression of the FTO gene in porcine muscle and its relationship with intramuscular fat deposition
pig breeds development ages FTO mRNA expression IMF pig
2015/6/24
The effects of breed, development, and nutrition on mRNA expression of the fat mass and obesity-associated gene (FTO) and its relationship with intramuscular fat (IMF) content in porcine muscle (m. lo...
Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period
dairy cows NFC dry matter intake milk performance transition period
2015/6/8
The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cow...
Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period
dairy cows NFC dry matter intake milk performance transition period
2015/6/8
The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cow...