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Effect of Wheat Starch Characteristics on the Gelatinization,Retrogradation,and Gelation Properties
amylose content starch gel waxy wheat
2009/9/9
The objective of this study was to clarify the relationship between amylose content and the gelatinization, retrogradation, and gelation properties of starch using wheat starches differing in amylose ...
Improved method of wheat starch isolation for friabilin analysis
wheat hardness starch granules friabilin fractionation
2008/11/14
Starch granules were isolated from two types of wheat grain: Triticum durum (one sample) and Triticum aestivum (two varieties). Prime starch was fractionated according to the method described by Wolf ...