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Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate
antioxidant peptide sunflower protein hydrolysate purification and characterization
2011/2/24
Sunflower proteins were hydrolyzed with Flavourzyme for the production of antioxidant
peptide. DEAE-Sepharose Fast Flow, Sephadex G-25 gel filtration chromatography
and reversed-phase HPLC were cons...
Characterization of β-Glucans Isolated from Brewer's Yeast and Dried by Different Methods
b-glucan b-glucan isolation brewer’s yeast Saccharomyces cerevisiae
2010/10/14
Two different procedures have been used for isolation of water-insoluble b-glucans
from brewer’s yeast: alkaline-acidic isolation (AA) and alkaline-acidic isolation with mannoprotein removal (AAM). T...