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Psicose Contents in Various Food Products and its Origin
rare sugars D-psicose food products
2009/5/31
To elucidate the history of human exposure of psicose, a determination method of psicose (D/L-psicose) in various food products has been developed : post column high-performance liquid chromatography ...
Suppressive Effects of the Methanol Extracts from Miso on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Isoflavone Contents
SOS response miso extract isoflavone content
2010/11/22
The percent suppression of the methanol extracts from rice-koji miso (RM), barley-koji miso (BM) and soybean-koji miso (SM) on the SOS response of Salmonella typhimurium TA1535/pSK1002 induced by MNNG...
Mineral and Amino Acid Contents of Kinema, a Fermented Soybean Food Prepared in Nepal
Kinema Thua-nao Natto mineral amino acid
2010/11/22
Five sun-dried Kinema samples were collected from the eastern hills of Nepal and their proximate composition, mineral contents and amino acid compositions were analyzed. The Kinema contained 6.0±0.3% ...