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Biochemical and Functional Properties of Sardinella（Sardinella aurita）By-Product Hydrolysates
fish protein hydrolysates heads and viscera sardinella by-product
2009/3/3
Fish protein hydrolysates (FPHs) with different degrees of hydrolysis (DH of 6.62, 9.31 and 10.16) were prepared from heads and viscera of sardinella (Sardinella aurita) by treatment with Alcalase®...
Effect of Starch Properties on the Extent of Breakage of Non-Glutinous Dried Rice Cake
breakage of dried rice cake α-amylase degradation of starch
2010/11/23
This study was conducted to determine the reason why dried rice cakes for non-glutinous rice crackers (Senbei) often break in the production process. Breakage after drying at 40°C for 12 h was found t...