搜索结果: 1-1 共查到“食品焙烤加工技术 potatoes”相关记录1条 . 查询时间(0.078 秒)
Sloughing in potatoes induced by tuber density and affected by variety
potato cooking texture effective mass sloughing disintegration density
2014/3/3
Two cultivars (Nicola and Saturna) largely distinguishing from each other in cooking behaviour and one cultivar (Agria) grown in six different cultivation regimes were tested by the CPEM (cooked potat...