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Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress
Broiler chicken Heat stress Glutamine Gamma-aminobutyric acid Serum parameter
2012/8/14
This experiment was conducted on broilers to evaluate the effects of dietary glutamine (Gln, 0 and 5 g/kg) and gamma-aminobutyric acid (GABA, 0 and 100 mg/kg) on growth performance, carcass characteri...
Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?
Cattle Meat quality Pre-slaughter stress Sheep Tenderness
2012/8/13
Stress is the inevitable consequence of the process of transferring animals from farm to slaughter. The effects of chronic stress on muscle glycogen depletion and the consequent dark cutting condition...