搜索结果: 1-3 共查到“制糖技术 flour”相关记录3条 . 查询时间(0.015 秒)
Characteristics of Pentosan in Polished Wheat Flour and Its Improving Effects on Breadmaking
pentosan polished wheat flours bread microscopy gas chromatography
2008/4/20
Eight fractions of polished flours were prepared by gradually polishing soft-type whole-wheat grains using a rice-polisher. The gluten matrix of doughs and breads made from polished flours was broken ...
Effect of Whole Quinoa Flours and Lipase on the Chemical, Rheological and Breadmaking Characteristics of Wheat Flour
stone-mortar milled quinoa flour roller milled and roasted-quinoa flour lipase breadmaking dough properties
2008/4/20
Two kinds of whole quinoa seeds, the stone-mortar milled quinoa flour (SMQ) and the roller milled and roasted-quinoa flour (RMRQ), were tested for their chemical, rheological and breadmaking character...
Effects of Additives on the Physical Properties of Foxtail Millet (Setaria italica Beauv.) Flour
foxtail millet flour Rapid Visco Analyzer Tensipresser physical properties expansion of volume
2008/4/20
To clarify the cooking and processing properties of foxtail millet flour, effects of additives on the physical properties of foxtail millet flour were studied. Four additives, sugar, salt, oil and mil...