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Isolation and Identification of a Novel Yeast Fermenting Ethanol under Acidic Conditions
acid-tolerant yeast ethanol fermentation acidic medium
2008/4/20
An acid-tolerant yeast strain MF-121 showing an excellent ability of ethanol fermentation in acidic media containing salt of pH 2.0-2.5 was isolated. Some brewing yeast, Saccharomyces cerevisiae, coul...