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Pulsed Light and Pulsed Electric Field-emerging Non Thermal Decontamination of Meat
Pulsed Light Pulsed Electric Field-emerging
2016/6/1
Growing awareness and preference of the consumers towards the minimum processed meat with natural sensory and nutritive characteristics leads to the introduction of non thermal techniques for the deco...
Light-Dependent Betanin Production by Transformed Cells of Sugar Beet
Agrobacterium tumefaciens betacyanins carbohydrates
2009/8/10
The objective of this work is to transform sugar beet (Beta vulgaris L. var. altissima) cells using Agrobacterium tumefaciens, a wild octopine strain B6S3, and to study metabolic changes associated wi...
Comparison of Light-Colored Soy Sauce（Usukuchi）with Regular Soy Sauce (Koikuchi) on Rheological Properties of Various Boiled Vegetables
soy sauce rheological property firmness boiled food
2009/5/31
Effects of light-colored (Usukuchi) and regular soy sauces (Koikuchi) on rheological properties of boiled foods were determined using a rheometer. The amounts of soy sauces were added to the ingredien...
Determination of the contents of A- and B-starches in barley using Low Angle Laser Light Scattering
barley A-starch B-starch starch granules Low Angle Laser Light Scattering
2014/3/17
A method was proposed for the determination of the contents of A- and B-starches in barley and for the use in plant breeding stations and brewing/malting laboratories. A combination was used of classi...
Headspace Gas Analysis of Volatile Compounds of Light and Deep Roasted Sesame Seed Oil
aroma compounds volatiles headspace gas analysis
2010/11/23
Volatile compounds in the headspace gas of light and deep roasted sesame seed oil were analyzed by gas chromatography and gas chromatography-mass spectrometry. The present method resulted in good repr...