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东北农业大学科研成果入选国际著名学术期刊《Journal of Dairy Science》Top 100高被引和《Food & Function》封面文章（图）
东北农业大学 食品科学 乳品科学
2019/8/20
近日，我校食品学院满朝新副研究员作为通讯作者、硕士研究生潘瑞丽为第一作者，在2018年发表在乳品科学领域国际著名学术期刊《Journal of Dairy Science》（Top期刊，全球乳品科学领域期刊排名第一）的题为《Gold nanoparticle-based enhanced lateral flowimmunoassay for detection ofCronobacter sak...
Dairy intake and fecundability in 2 preconception cohort studies
fertility Internet prospective studies dairy lactose calcium
2018/11/12
Background: Animal studies have shown that a high intake of galactose, a breakdown product of lactose, increases ovarian toxicity. Few epidemiologic studies, to our knowledge, have examined the associ...
Effect of weaning system on lamb growth and commercial milk production of Awassi dairy sheep
Awassi sheep lamb growth milk yield restricted suckling
2015/6/4
To determine the effect of weaning system on Awassi sheep milk production and lamb growth, 68 Awassi ewes and their lambs (n = 104) were assigned to one of the following treatment groups a) after 3 da...
Since 1904 the American Dairy Goat Association has been serving the dairy goat industry. With over one million animals registered since the Association was organized, we are the largest and fastest gr...
The Wisconsin Center for Dairy Research (CDR)
The Wisconsin Center for Dairy Research Dairy Research
2014/6/10
The Wisconsin Center for Dairy Research (CDR) is the premier dairy research center. Located within a licensed, operating dairy plant on the University of Wisconsin-Madison campus, CDR builds on Wiscon...
The organising committee would like to welcome you at the 2014 Australasian Dairy Science Symposium in the heart of New Zealand’s Waikato. The Waikato region of New Zealand remains New Zealand’s stron...
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware...
BETWEEN A CAP AND A HIGHER PRICE: THE DAIRY QUOTA TRILEMMA
BETWEEN A CAP A HIGHER PRICE DAIRY QUOTA TRILEMMA
2014/4/11
After four decades of existence, the Canadian dairy supply management system is caught in a trilemma. To achieve the objective of providing a “fair” return to farmers, the system relies on controlling...
Conjugated Linoleic Acid (CLA) is a group of octadecadienoic acids that are naturally present in foods derived from ruminant animals such as meat and dairy products. Many bacteria from cheese starters...
Production of a Fermented Solid Containing Lipases of Rhizopus microsporus and Its Application in the Pre-Hydrolysis of a High-Fat Dairy Wastewater
lipolysis enzymatic pretreatment solid-state fermentation solid-state cultivation dairy wastewater Rhizopus microsporus
2010/8/11
The filamentous fungus Rhizopus microsporus CPQBA 312-07 DRM was grown in solid-state cultivation and the fermented solid produced was used to hydrolyze triacylglycerols in a high-fat dairy wastewater...
Inhibition of Brevibacterium linens by Probiotics from Dairy Products
Brevibacterium linens Lactobacillus rhamnosus Bifidobacterium lactis
2009/3/16
Brevibacterium linens is an important species in dairy products rendering a specific taste and aroma to numerous smear ripened and blue veined cheeses due to proteolysis. However, the presence of the ...
Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods
cholesterol sterols milk dairy products RP HPLC GC
2014/3/10
Cholesterol concentrations in goat milk, goat milk cheeses, ewe’s milk, ewes milk cheeses, dairy bioproducts, and concentrations of cholesterol, stigmasterol and sitosterol in butter, butter with adde...
Mycobacterium avium subsp. paratuberculosis and M. a. avium detected by culture, IS900 and IS901 highly sensitive PCR in bulk tank milk from dairy herds in the Czech Republic between 2002 and 2004
Johne’s disease avian tuberculosis food safety zoonoses
2014/3/7
In this study, the possible presence was monitored of Mycobacterium avium subspecies paratuberculosis (MAP) and Mycobacterium avium subspecies avium (MAA) by means of culture examination and PCR in 25...
Short- and Long-Term Production Losses and Repeatability of Clinical Mastitis in Dairy Cattle
clinical mastitis production repeatability
2008/8/6
Between 1985 and 1990, a study of 5313 lactations of 2477 Black and White cows was carried out. A stepwise least squares method was used to obtain unbiased estimates of milk, fat, and protein losses t...
Short Communication: Associations Between Blood Calcium Status at Calving and Milk Yield in Dairy Cows
blood plasma concentration hypocalcemia milk yield
2008/8/6
The purpose of the present study was to estimate the effect of total blood plasma calcium (TBPCC) concentration at calving on milk yield in dairy cows. Data originated from 153 dairy cows in 27 herds ...