搜索结果: 1-3 共查到“食品加工技术 absorption”相关记录3条 . 查询时间(0.125 秒)
Determination of Tin in Canned Foods by Atomic Absorption Spectrometry
tin canned food atomic absorption spectrometry
2014/3/11
Atomic absorption spectrometry is a powerful technique for determination of tin in canned foods. Homogenous samples of syrup and solid parts were digested by means of microwave digestion system MLS 12...
Factors Affecting the Ability of a High ß-Galactosidase Yogurt to Enhance Lactose Absorption
yogurt ß beta -galactosidase activity lactose absorption breath hydrogen
2008/3/22
Lactose in yogurt is better absorbed by lactase-deficient subjects than is an equivalent quantity of lactose in milk, presumably because of the microbial activity of the ß-galactosidase present ...
Determination of Cadmium and Lead in Raw Milk by Graphite Furnace Atomic Absorption Spectrophotometer
raw milk cadmium lead heavy metal
2008/3/22
A simple, uncontaminated method was described for graphite furnace atomic absorption spectrophotometry used for determination of Cd and Pb in milk serum prepared by spontaneous souring. Samples of raw...