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Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria
bifidobacteria cottage cheese cultured dressing
2008/3/25
Creamed cottage cheese was produced by adding cream dressing fermented by Bifidobacterium infantis to the dry curd. During the storage of creamed cottage cheese, viability and ß-galatosidase act...
Production of Cultured Cottage Cheese Dressing by Bifidobacteria
bifidobacteria sour cream cultured cottage cheese dressing
2008/3/23
Fermentation conditions for the production of cultured cottage cheese dressing by bifidobacteria were determined by using freeze-dried concentrates of Bifidobacterium infantis. Cream dressing was ferm...