搜索结果: 1-8 共查到“食品加工技术 Escherichia coli”相关记录8条 . 查询时间(0.062 秒)
Inhibition of Escherichia coli O157： H7 in Cemens with Different Garlic Levels
Escherichia coli O157 Garlic Levels
2008/10/25
In order to determine the effect of garlic in Cemen on reduction of Escherichia coli O157:H7, Cemen with different garlic levels (0, 7.5, 10.0, 15.0, 20.0 and 25%) were prepared. Each batch of Cemen w...
a-Tocopherol Concentrations in Milk and Plasma During Clinical Escherichia coli Mastitis
a-tocopherol mastitis Escherichia coli
2008/7/2
Eighteen cows were challenged by intramammary infusion with Escherichia coli 727 to determine the effects of acute clinical mastitis on -tocopherol concentrations in plasma and milk. Cows were fed die...
Immediate Effect of Lactobacillus acidophilus on the IntestinalFlora and Fecal Enzymes of Rats and the In Vitro Inhibitionof Escherichia coli in Coculture
Lactobacillus acidophilus ß beta -glucuronidase
2008/4/1
The in vitro role of Lactobacillus acidophilus was investigated to explore the potential to inhibit coliforms. A threefold concentrated cell-free extract from L. acidophilus SBT2074 could efficiently ...
Effect of High Hydrostatic Pressure on Escherichia coli and Pseudomonas fluorescens Strains in Ovine Milk
hydrostatic pressure Escherichia coli Pseudomonas fluorescens ovine milk
2008/3/27
Ovine milk that had been standardized to 6% fat was inoculated with Escherichia coli 405 CECT and Pseudomonas fluorescens 378 CECT at a rate of 106 and 107 cfu/ml, respectively, and treated with high ...
Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef
Escherichia coli O157:H7 Non-O157 Shiga toxin-producing E. coli Salmonella Interventions Test-and-hold
2012/8/13
The Escherichia coli O157:H7 (E. coli O157:H7) outbreak in the Northwestern United States ushered in an era that has dramatically changed the way beef processors in the United States convert live catt...
Polyhydroxyalkanoates Production by Recombinant Escherichia coli Using Low Cost Substrate
Polyhydroxyalkanoates Production Recombinant Escherichia coli
2016/5/27
Polyhydroxyalkanoates (PHAs) are thermoplastic, biodegradable polyesters, synthesized by some bacteria from renewable carbon sources. However, its application is limited by the high cost of production...
A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef
E. coli O157:H7 Quantitative risk assessment Beef
2012/8/10
Since Escherichia coli O157:H7 first emerged as a food borne pathogen in the mid 1980s, it has been linked to many cases of food poisoning across the world. While multiple sources and routes of transm...
Use of comparative genomics as a tool to assess the clinical and public health significance of emerging Shiga toxin-producing Escherichia coli serotypes
Shiga toxin-producing Escherichia coli Non-O157 STEC Comparative genomics Pathogenicity island O-island 122 Public health
2012/8/10
Shiga toxin (Stx)-producing Escherichia coli (STEC) cause sporadic or epidemic food- or water-borne illness whose clinical spectrum includes diarrhea, hemorrhagic colitis, and the potentially fatal he...