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Bacteriological Quality of Traditionally Prepared Fried Ground Beef (Dambun nama) in Sokoto, Nigeria
Bacteria ground beef quality safety
2010/9/30
The study was designed to determine the bacterial quality of local fried ground beef (Dambun nama)sold and consumed in Sokoto metropolis. Between January and December 2009, 216 samples of fried ground...
Cadmium, Copper, Lead and Zinc Tissue Levels in Bonga Shad(Ethmalosa fimbriata) and Tilapia (Tilapia guineensis)Caught from Imo River, Nigeria
Heavy metal accumulation Ethmalosa fimbriata Tilapia guineensis Imo river
2008/10/26
An investigation of the muscle-liver tissue concentrations of heavy metals (Cd, Cu, Pb and Zn) in two commercially important fish species (Ethmalosa fimbriata-Bonga shad and Tilapia guineensis-Tilapia...
Assessment of Chemical/phytotoxin and Microbial Contamination of Pasta Foods Marketed in Nigeria
Chemical/phytotoxin Microbial Contamination
2016/5/27
The possible chemical/phytotoxin and microbial contamination of nine brands of pasta foods (macaroni, spaghetti and noodles) commonly consumed in Nigeria were investigated following identification of ...