搜索结果: 1-3 共查到“食品生物化学 sensitivity”相关记录3条 . 查询时间(0.061 秒)
Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk
antibiotic residues microbial screening detection limits
2014/2/25
The assessment of detection sensitivity of five microbial inhibition tests (MITs), STAR (screening test for antibiotic residues) with the test strain Bacillus subtilis BGA, Delvotest® S P-NT, To...
Apoptosis Induction by Vinegar Produced from Boiled Extract of Black Soybeans in Human Monoblastic Leukemia U937 Cells : Difference in Sensitivity to Cell Toxicity Compared to Normal Lymphocytes
boiled extract of black soybeans vinegar EBV
2009/6/10
The effect of vinegar produced from the boiled extract of black soybeans on apoptosis induction in human monoblastic leukemia U937 cells was investigated. The boiled extract of black soybeans obtained...
Yeasts Killer/Sensitivity Phenotypes and Halotolerance
yeasts halotolerance killer activity
2009/3/23
Yeast killer phenotype is not uniformly distributed within certain genera or even within some species. Salt has been described as enhancing killer action, especially in strains that have been isolated...