搜索结果: 1-7 共查到“食品生物化学 Physical Properties”相关记录7条 . 查询时间(0.078 秒)
Impact of Chemical and Physical Properties on the Ability of Antioxidants to Inhibit Lipid Oxidation in Foods
Impact of Chemical Physical Properties
2014/10/22
Lipid oxidation is a major problem in foods resulting in alteration of texture, appearance, off flavors, aroma and decreased nutritional quality. The ability of compounds to inhibit lipid oxidation in...
Physical properties of shelled and kernel walnuts as affected by the moisture content
walnut (Juglans regia L.) physical properties moisture content
2014/2/27
The variations in physical properties such as the size dimensions, unit mass, sphericity, projected area, bulk density, true density, volume, coefficient of friction on various surfaces, and terminal ...
Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems
alginate water activity fraction of freezable water
2009/7/7
The effect of sucrose on water activity, the fraction of freezable water, and viscoelastic properties of alginate dispersed aqueous systems was investigated. Water activity and the fraction of freezab...
Effect of Calcium-Compound Addition on the Physical Properties and Tissue Structure of Seasoned ‘Umeboshi’: Investigation of Actual Conditions of Commercially Prepared Products and Verification of Products Prepared in a Laboratory
ume fruit salted ume fruit calcium
2009/7/7
Physical properties which influence the quality of seasoned umeboshi were examined and microscopic observations and sensory evaluations were undertaken on 13 commercially prepared products and 4 labor...
Quality Evaluation of Parboiled Rice with Physical Properties
quality evaluation parboiled rice physical properties
2009/6/18
This study was undertaken to generate useful information regarding the change of quality of parboiled rice for different processing conditions through the change of physical properties and to search f...
The Effect of Suni-Bug（Eurygaster spp.）Damaged Wheat on the Physical Properties
suni-bug Eurygaster spp. bug-damaged wheats extrusion
2009/6/10
The effects of supplementation of high protease activity wheat (Triticum aestivum) flour due to bug (Eurygaster spp.) damage on characteristics of wheat flour extrudates were investigated. Different p...
Preparation of Hypoallergenic Wheat Flour Noodles and Evaluation of Their Physical Properties
curdlan hypoallergenic wheat flour Japanese wheat noodles starch
2010/2/3
Hypoallergenic wheat flour (HWF) in which gluten is partially hydrolyzed by enzymes has recently been developed. However, the manufacturing of HWF products is difficult compared to that of normal whea...