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Radical-Scavenging Activity and Isoflavone Content of Sufu（Fermented Tofu）Extracts from Various Regions in China
radical-scavenging activity sufu isoflavone
2009/6/18
Water extracts and 50% ethanol extracts of 14 samples of sufu (fermented tofu) produced in various regions of China were prepared, and their DPPH (α,α-Diphenyl-β-pricryl-hydrazyl) radical-scavenging a...
Pungent Components from Thioglucosides in Armoracia rusticana Grown in China, Obtained by Enzymatic Hydrolysis
Armoracia rusticana enzymatic hydrolysis thioglucosides
2009/3/13
The conditions of enzymatic hydrolysis of thioglucosides, which are the precursors of the pungent components in Armoracia rusticana grown in China, were studied. The effects of incubation time, temper...
中国国际有机食品博览会Biofach China 2007举办新闻发布会
2008/1/7
中国国际有机食品博览会Biofach China 2007将于2007年5月31日至6月2日在上海光大会展中心举办。大会组委会于5月17日下午在北京昆仑饭店举行了新闻发布会。中央电视台、中央人民广播电台、中央人民国际广播电台、新华社、人民日报、经济日报、中国新闻社、中国日报、科技日报、农民日报、中国食品报等21家媒体的记者到场参加了此次发布会。会上，博览会承办方纽伦堡会展服务（上海）有限公司总...