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Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
colagen derivates Dosidicus gigas antioxidant capacity in vitro assays
2016/5/11
Gelatines from three different jumbo squid (Dosidicus gigas) by-products (fins, arms, and skin) were compared based on their chemical and biochemical properties (amino acid composition, molecular weig...
Effect of Storage Packaging on Sunflower Oil Oxidative Stability
Sunflower Oil Oxidative Stability Storage Packaging
2016/6/1
The sunflower is one of the four most important oilseed crops in the world and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Two samples of sunflower oi...
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
walnut oil solvent extraction cold pressing fatty acid composition tocopherol content oxidative stability
2014/2/26
Five cultivars (Sampion, Jupiter, Sejnovo, Elit, and Geisenheim 139) of walnuts (Juglans regia L.) were collected during the 2008 harvest, from Cacak, Central Serbia. Two techniques of oil extraction ...
Oxidative Stability and Rheological Properties of Oil-In-Water Emulsions with Walnut Oil
Food emulsions oxidation protein emulsifiers
2010/9/30
The oxidative stability of walnut oil and oil-in-water (O/W) emulsions with walnut oil stabilized by soy protein isolate (SI) and Whey Protein Isolate (W PI) was evaluated. The food emulsions w ere mo...
Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils
vegetable oils oxidative stability tocopherols fatty acid composition
2014/2/27
In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunf...
A Comparison of the Protective Effects between Epigallocatechin Gallate or Epicatechin Gallate and the Mixtures of Their Components on Paraquat-Induced Oxidative Stress in Rats
epigallocatechin gallate epicatechin gallate gallic acid
2009/7/8
The preventive effects of (−)-epigallocatechin gallate (EGCg), (−)-epigallocatechin (EGC), gallic acid (GA), and a mixture of EGC and GA, and also of (−)-epicatechin gallate (ECg), (...
Protective Effects of Hot Water Extracts from Safflower (Carthamus tinctorius L.) Petals on Paraquat-Induced Oxidative Stress in Rats
safflower oxidative stress paraquat
2009/7/7
The protective effects of hot water extracts from safflower petals (Ex) against paraquat (PQ)-induced oxidative were examined in rats. Ex significantly relieved decreases in food intake and body weigh...
Comparison of the Preventive Effects of Epigallocatechin Gallate, Epicatechin Gallate and Epicatechin on Paraquat-Induced Oxidative Stress in Rats
paraquat catechins thiobarbituric acid reactive substances antioxidative enzyme activity
2009/7/7
The preventative effects of (—)-epigallocatechin gallate (EGCg), (—)-epicatechin gallate (ECg), and (—)-epicatechin (EC) against paraquat-induced oxidative stress were compared in rats in order to dis...
The Effect of Packaging Materials and Storage Condition on the Oxidative Stability of Refined Sunflower Oil
sunflower oil oxidative stability storage condition
2009/6/18
In this research, refined sunflower oil was packed at various packaging materials namely: yellow PET (polyethylene terephtalate) bottles, clear PET bottles, yellow HDPE (high density polyethylene) con...
Protective Effects of Hot Water Extract of Safflower Leaves and Its Component Luteolin-7-O-Glucoside on Paraquat-Induced Oxidative Stress in Rats
safflower leaves luteolin-7-O-glucoside oxidative stress
2009/6/18
Suppressive effects of hot water extract of safflower leaves (Ex) and its major component luteolin-7-O-glucoside (LuGlc) on oxidative stress were determined in rats in which oxidative stress had been ...
Protective Effects of Boysenberry Anthocyanins on Oxidative Stress in Diabetic Rats
boysenberry anthocyanins diabetes oxidative stress
2009/6/17
The protective effects of major boysenberry anthocyanins (BoAnt) against oxidative stress were investigated in streptozotocin (STZ)-induced diabetic rats. Increases in the concentration of plasma thio...
A Fermented Grain Food Product Extract Ameliorates Tumor Promoter-Induced Skin Oxidative Stress
antioxidant phorbol ester oxidative stress mouse skin
2009/6/10
We demonstrated that a dietary supplement, Antioxidant Biofactor (AOB®), a fermented grain food, inhibits phorbol ester (TPA)-induced inflammatory responses. Pretreatment of mouse skin with ethyl ...
Radical-Scavenging Activity in vitro of Lemon Peel Fermented with Aspergillus saitoi and Its Suppressive Effect against Exercise-Induced Oxidative Damage in Rat Liver
antioxidative activity Aspergillus saitoi exercise fermentation
2009/5/31
We prepared fermented lemon peel (FLP) with high antioxidative activity by fermentation of the lemon peel (LP) with Aspergillus saitoi. The antioxidative activity of LP and FLP was examined by the rad...
Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil
Camelina sativa oil fatty acids omega-3 fatty acids
2009/3/16
Camelina sativa is a cruciferous oilseed plant. With the aim of describing the general characteristics of the oil obtained from the seeds of plants grown in Slovenia and of comparing it to camelina oi...
The Effects of Vitamin C on Oxidative DNA Damage and Mutagenesis
antigenotoxic potential S. cerevisiae reversion assay yeast comet assay
2009/3/6
DNA damage induced by reactive oxygen species is involved in mutagenesis and generation of mutation-related diseases, including cancer. Therefore, study of antigenotoxic potential of antioxidants is o...