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Nutritional Composition, Physical Qualities and Sensory Evaluation of Wheat Bread Supplemented with Oyster Mushroom
Nutritional Composition Physical Qualities
2016/6/2
The aim of this study was to evaluate nutritional, physical and sensory qualities of wheat-mushroom bread. Dried Pleurotus ostreatus mushrooms were processed into flour and mixed with wheat flour at 0...
Effect of Varying Parboiling Conditions on Physical Qualities of Jasmine 85 and Nerica 14 Rice Varieties
Physical Qualities Varying Parboiling Conditions
2016/6/2
As part of research towards enhancing the value chain of parboiled rice in Ghana, a study was conducted to ascertain the ideal parboiling condition that optimizes the physical qualities of rice. The s...