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Measures ensuring the food quality on retail markets: experimental perspective
experimental economics experimental policy analysis food quality & safety market for “lemons”
2014/8/19
Due to the ongoing problems with the quality of foods in European markets, the public authorities try to take some measures, which would reduce the amount of substandard food products offered to consu...
Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends
Quality and Storage Stability Palmolein Based Blends
2016/5/31
The present study of nutritional evaluation of two different oil blends were investigated using sesame oil as control. The blends selected were soyabean and palmolein with sesame in the ratios of 80:2...
Experimental Determination of Thermal Condutivity of Various Milk and Vegetable Oil Products
Thermal Conductivity Value Milk Vegetable Oil
2009/10/13
Thermal conductivity values of various milk and vegetable oil products were determined over a temperature range of 25-75C. Thermal conductivity of milk samples having higher solid content were found...
6-（Methylsulfinyl）hexyl Isothiocyanate Isolated from Wasabi（Wasabia japonica MATSUM）Suppresses Tumor Progression in an Experimental Mouse System
wasabi tumor metastasis r/mHM-SFME-1 cell line
2009/6/17
We examined the anti-metastatic effect of 6-(methylsulfinyl)hexyl isothiocyanate (6-MITC) isolated from wasabi (Wasabia japonica MATSUM). Pulmonary micrometastasis was quantified using a dependable me...
Effect of Kokuto, a Non-Centrifugal Cane Sugar, on the Development of Experimental Atherosclerosis in Japanese Quail and Apolipoprotein E Deficient Mice
Kokuto atherosclerosis Japanese quail
2009/5/20
Kokuto, a traditional cane sugar of Okinawa, has been reported to have antioxidative and lipid-lowering properties. In this experiment, we investigated the effect of three different kinds of Kokuto (K...
Xylanase Production by Aspergillus niger LPB 326 in Solid-State Fermentation Using Statistical Experimental Designs
xylanase Aspergillus niger solid-state fermentation
2009/2/20
Xylanase was produced by Aspergillus niger LPB 326 cultivated on lignocellulosic substrate composed by sugarcane bagasse and soybean meal in solid-state fermentation. The effects of various variables ...
Multi-experimental characterisation of grape skin extracts
grape skin ethanol extracts PFE EPR DPPH ABTS
2014/3/3
Grape skins contain a plenty of different flavonoids, most of them revealing significant antioxidant properties. In this contribution, a complex study is presented of grape skin ethanol extracts, prep...