搜索结果: 1-2 共查到“食品科学技术基础学科 Camel Milk”相关记录2条 . 查询时间(0.062 秒)
Coagulation of Camel Milk using Dromedary Gastric Enzymes as a Substitute of the Commercial Rennet
Dromedary Gastric Enzymes Commercial Rennet
2016/6/1
Camel milk is recognised to furnish important components including vitamin C, niacin and riboflavin. It is also known to provide health protective functions such as anti-diabetic, anti-infectious, ant...
Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats
Chemical Composition Antioxidant Activity
2016/5/31
Dates and camel milk have been reported to be used for prevention and treatment of various diseases in Arab countries. This study was designed to investigate the antioxidant activity of dates and came...