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Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition
crop removal anthocyanins flavan-3-ols phenols
2014/10/11
The manipulation of grape yield is widely practised to improve grape and wine quality. Merlot and Cabernet Sauvignon vines in the Zagreb vineyard hills, north-western Croatia, were subjected to three ...
Influence of Temperature and Carbon Dioxide on Fermentation of Cabernet Sauvignon Must
fermentation temperature carbon dioxide redox potential
2009/3/19
In the process of wine fermentation temperature and the amount of carbon dioxide present represent parameters that can be easily monitored and controlled. The influence of variation of the process tem...