搜索结果: 1-7 共查到“食品科学技术 weaning”相关记录7条 . 查询时间(0.078 秒)
Transient effects of weaning on the health of newly weaning piglets
hematological traits serum biochemical indexes enzyme immune
2016/2/23
The transient effects of weaning on the health of newly weaning piglets were investigated. In this study, 24 piglets were randomly assigned to weaning and suckling (control) groups. Weaning piglets we...
Effect of weaning system on lamb growth and commercial milk production of Awassi dairy sheep
Awassi sheep lamb growth milk yield restricted suckling
2015/6/4
To determine the effect of weaning system on Awassi sheep milk production and lamb growth, 68 Awassi ewes and their lambs (n = 104) were assigned to one of the following treatment groups a) after 3 da...
Formulation of Infant Weaning Foods from Vegetable Proteins and Cereal
Infant Weaning Foods Vegetable Proteins
2016/6/2
In developing countries, researchers have focused their attention on the possibility of formulation of infant weaning food from locally available, vegetable proteins and cereal to reduce frequent mate...
Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.)
Preparation and Nutritional Composition Germinated Sorghum
2016/6/1
Weaning food was produced from sorghum and cowpea based on a malted technology with a view to determining the amylase activity, nutritional composition/properties and its ability to meet the Recommend...
Studies on Physicochemical Composition of Bennimix: A Traditional Weaning Food
A Traditional Weaning Food Bennimix
2008/11/26
The aim of this study was to determine the physicochemical composition of Bennimix Baby Food (BBF): a traditional weaning food produced in Sierra Leone and compared with cerelac which is similar to BB...
Formulation and Nutritional Quality of Extruded Weaning Food Supplemented with Whole Egg Powder
Extrusion nutritional quality sensory complementary weaning food
2008/11/10
Sample of extruded high protein weaning foods were formulated at different ratios using blends of rice, soybean, carrot, whole egg and maltodextrin to achieve the desire level of protein. The extruded...
Production and Characterization of a Weaning Food from Dissi-oule Rice and Philippine Peanut Locally Grown in Guinea
Malnutrition Dissi-oule rice Philippine peanut flour weaning food formula
2008/11/1
The aim of present study is to make a low cost weaning formulation using traditional method. Appropriate process characteristics and blend formulations were developed for the preparation of a high pro...