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Studies on the structure and oxidation properties of extracted cooked cured meat pigment by four spectra
Extracted cooked cured meat pigment Structure Oxidation properties Electron paramagnetic resonance (EPR) HPLC/ESI-HR-MS FT–IR Raman spectra
2012/8/13
The structure and oxidation properties of cooked cured meat pigment (CCMP) were investigated by comparing the change in spectra of CCMP before and after oxidisation. CCMP was extracted using petroleum...
13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
13C CP/MAS NMR pectins peak fitting degrees of methylation (DM) degrees of acetylation (DAc)
2014/3/19
13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pe...
13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
13C CP/MAS NMR pectins peak fitting degrees of methylation (DM) degrees of acetylation (DAc)
2014/3/19
13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pe...
13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
13C CP/MAS NMR pectins peak fitting degrees of methylation (DM) degrees of acetylation (DAc)
2014/3/19
13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pe...
Extention of the spectra of plant products for the diet in coeliac disease
coeliac disease gluten-free diet amaranth quinoa sorghum millet foxtail millet broadrood buckwheat fraction composition of proteins
2014/3/19
The authors studied an extension of the sources of plant products for the diet in coeliac disease. This disease is induced by the components of glutenin proteins. In a collection of crops, they examin...
Near Infrared Spectra of the Outer Layer of Flour of Stored Milled Rice
milled rice near infrared spectroscopy storage
2010/11/23
Near infrared (NIR) diffuse reflectance spectrophotometry was applied to measure stored milled rice by focusing on the outer layer flour. Rice grains milled 90% were stored at 37°C and 75% humidity fo...