搜索结果: 1-2 共查到“食品科学技术 kinetic model”相关记录2条 . 查询时间(0.062 秒)
Biotechnological Utilisation of Fusel Oil, A Food Industry By-Product A Kinetic Model on Enzymatic Esterification of i-Amyl Alcohol and Oleic Acid by Candida antarctica Lipase B
fusel oil esterification lipase ping-pong bi-bi mechanism
2009/2/24
Fusel oil is a by-product of distilleries, its main component is i-amyl alcohol, which can form ester compounds. Esterification of oleic acid and i-amyl alcohol by Candida antarctica lipase B (Novozym...
Kinetic Model for Soybean Oil Hydrogenation Using Loop Reactor
adsorption equilibrium coefficient isomerization trans-acid
2010/11/22
A kinetic model including isomerization of fatty acids for soybean oil hydrogenation considering the adsorption of fatty acids on the catalyst surface affecting the hydrogenation rate has been evaluat...