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Dependences of the Distribution Coefficients of Hydrophobic Solutes on Porous Methyl Methacrylate Resin on the Temperature and Methanol Content of the Eluent
distribution coefficient subcritical water reversed-phase liquid chromatography
2009/5/8
The elution curves of caffeine, vanillin, coumarin, and methyl paraben, which have different hydrophobicities, in a bed packed with porous methyl methacrylate resin, were measured by the pulse respons...
Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe’s Goat’s or Cow’s Milk
proteolysis goats ewes cows cheese
2014/3/10
Proteolysis is the principal and most complex biochemical event occurring during the maturation of the majority of ripened cheese varieties. In addition to softening the cheese body, proteolysis influ...